Pricing Table Particle

Quickly drive clicks-and-mortar catalysts for change
  • Basic
  • Standard Compliant Channels
  • $50
  • Completely synergize resource taxing relationships via premier market
  • 1 GB of space
  • Support at $25/hour
  • Sign Up
  • Premium
  • Standard Compliant Channels
  • $100
  • Completely synergize resource taxing relationships via premier market
  • 10 GB of space
  • Support at $15/hour
  • Sign Up
  • Platinum
  • Standard Compliant Channels
  • $250
  • Completely synergize resource taxing relationships via premier market
  • 30 GB of space
  • Support at $5/hour
  • Sign Up
Articles
Read the Latest News and Information

Farm

I cannot emphasize enough that we are only as healthy as the food we eat!

My sister Sue passed away in June, 2014. Sue was six years older than me and a picture of health. She and her husband Mike had just climbed a mountain in Italy, and then eight months later, she passed away from pancreatic cancer. Toward the end of her fight, she confided in me her concern of our food supply, and I must question the same.

Make no mistake… I am not blaming my sister’s death on our food. We, as Americans, live longer and healthier lives than ever. Our farmers do practice sound farming habits, however, in my opinion, I believe a locally grown, non-GMO food source, raised in your garden, is the future of the health of American families.

The year is 1975. The place is Hackneyville, Alabama. I limped in a walking cast to my great uncle’s garden.

I said, “Uncle Ren, that’s the most beautiful garden I have seen!”

The old man looked at me and said, “Son, you feed the ground… it feeds you.”

I scratched my head, as my great uncle, a grand old gentleman in blue coveralls, explained to me the great benefits of “green manure.” You see, he planted clover in the garden every fall, then disked it into the ground in January. He allowed the green plants to rot… this is called “green manure.” He would also cut horse or cow manure into the garden as well.

This lesson served me well in a very long agriculture career.